Since the 15th century, bruschetta has existed. Of course, it comes from central Italy. The word bruschetta derives from the Roman dialect brucare, which means “to roast over coals.” (Thanks to Wikipedia). Many people assume that bruschetta refers to the delicious topping on this Italian snack, but it refers to the grilled bread. I believe… Continue reading Authentic Italian Bruschetta Recipe
Tag: olive oil
How to Infuse Olive Oil the Right Way
I find myself reaching for this ingredient constantly. This is a go-to item for whenever you need to sweat aromatics, grill protein, or build a complex sauce; the execution is simple, the payoff high. This roasted garlic and basil infused oil is at home ‘raw’ in Insalata Caprese or as a base for homemade breads… Continue reading How to Infuse Olive Oil the Right Way