I rarely make jambalaya on my own. Generally, I wouldn’t say I like overly spicy foods, and creole food is hot and spicy. Jambalaya with Shrimp and Ham, this week’s recipe, was delicious. Even though I’m not sure how close it is to an authentic jambalaya, we both liked it, and I’ll make it again.… Continue reading Jambalaya with Chicken Sausage and Shrimp