I rarely make jambalaya on my own. Generally, I wouldn’t say I like overly spicy foods, and creole food is hot and spicy. Jambalaya with Shrimp and Ham, this week’s recipe, was delicious. Even though I’m not sure how close it is to an authentic jambalaya, we both liked it, and I’ll make it again.… Continue reading Jambalaya with Chicken Sausage and Shrimp
Tag: chicken
Jerk Chicken with Salsa
I had actually been eye balling this recipe for a while but was hesitant to make it. I just wasn’t convinced that I would enjoy the flavors. So I was pleased to see that it was picked by Jen because it gave me the push I needed to try this out. I made this for… Continue reading Jerk Chicken with Salsa
Balsamic Chicken Couscous and Spinach
I followed the recipe in the book, which did differ somewhat from the recipe that is online at the Food Network website. I pounded the chicken breasts to a 1/2 inch thickness and then cooked them until almost completely cooked. Of course, I also seasoned them before cooking, which the online recipe missed totally (that… Continue reading Balsamic Chicken Couscous and Spinach
Simple Chicken and Rice, Spanish Style
This is a ridiculously good and easy recipe, which I adapted from a recipe I found in a Weight Watcher’s cookbook. I make this at least once a month for dinner, and it is always so hearty and satisfying. The chicken breast is seared and then boiled in flavorful chicken broth, so it comes out… Continue reading Simple Chicken and Rice, Spanish Style
Sesame Chicken Teriyaki
I used a whole chicken instead of all thighs. We did the whole chicken because hubby does not eat dark meat. I love a good chicken teriyaki so I was looking forward to making this. Let’s start with the sauce. It had a lovely Asian flavor and aroma. I doubled the sauce so I would… Continue reading Sesame Chicken Teriyaki
Chicken Cacciatore with Green Beens
When it first came out and I am a fan of her healthy recipes because they refrain from using ‘fake’ ingredients – I don’t care for recipes that are ‘low fat’ or ‘healthy’ because they use artificial fat substitutes and/or overly processed ingredients. I belive the latter just can’t be healthy even if it may… Continue reading Chicken Cacciatore with Green Beens