Trying out Tiramisu Cake

So, Tiramisu Cake. Really, I could take or leave Tiramisu for the most part. I think by now most people know that Tiramisu means “pick me up” in Italian because it is often eaten in Italy as an afternoon snack that provides a nice jolt of caffeine from the espresso drenched ladyfingers. If you didn’t… Continue reading Trying out Tiramisu Cake

Trying out Coq au Vin

This was my first attempt at Coq au Vin, and quite honestly, it may have been the first time I have eaten Coq au Vin. I cannot recall ever ordering it in a restaurant. This was a recipe from Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking and it was… Continue reading Trying out Coq au Vin

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The Best Cinnamon Rolls

Oh buttery sugary cinnamon roll, how I love thee. I have been making various versions of you for a long time, but have never been fully satisfied. Until now! I have finally made a cinnamon roll that I am pleased with. It is by far the best cinnamon roll that I have ever produced. And… Continue reading The Best Cinnamon Rolls