As soon as it was picked, I made it a few weeks ago. It was amazing. Veggies and cheese piled on top of a crusty baguette soaked in eggs overnight. My husband and I cut this recipe down to serve two, and it was just right. I followed the recipe fairly closely, except for using… Continue reading Healthy Rasberry Smoothie Recipe
The Perfect Baked Brownie
This is undoubtedly a good bandwagon to jump on, although I believe I am the last to jump on it. The famed Baked brownie has been made by many bloggers, even one that topped the Brownie with thinly sliced bacon. Baked is a renowned Brooklyn bakery famous for its incredible brownie recipe, among many other… Continue reading The Perfect Baked Brownie
Vegetable & Cheese Strata Recipe
As soon as the recipe was picked, I made it a few weeks ago. It was amazing. Veggies and cheese piled on top of a crusty baguette soaked in eggs overnight. My husband and I cut this recipe down to serve two, and it was just right. I followed the recipe fairly closely, except for… Continue reading Vegetable & Cheese Strata Recipe
Homemade Hamburger or Sandiwch Rolls Recipe
The benefits of homemade sandwich rolls do not require me to wax poetic, so I won’t. Let’s say that a good sandwich is better with a fresh roll, which you already know. These rolls were terrific for pulled BBQ chicken sandwiches. The recipe is from King Arthur Flour. I didn’t alter the ingredients, but I… Continue reading Homemade Hamburger or Sandiwch Rolls Recipe
Coconut Dacquoise Fail
This house tends to breed aggression and confrontation on Sunday nights. While the intelligent part of the human population spends their weekends actively accomplishing things, we prefer to go on a * 40-hour journey of listlessness. There are times when sloth can encourage divine wrath to smite us rightfully. Consequently, there is always so much… Continue reading Coconut Dacquoise Fail
Better Chinese Orange Chicken Recipe
If you have ever eaten orange chicken in a Chinese restaurant, think of the best you have ever tasted. Alright? It’s ten times as good. You’ll see. Less artificially, it is lighter, fresher, and sweeter. My husband gave me this recipe, and he based the recipe on an America’s Test Kitchen recipe, which explains why… Continue reading Better Chinese Orange Chicken Recipe
Jambalaya with Chicken Sausage and Shrimp
I rarely make jambalaya on my own. Generally, I wouldn’t say I like overly spicy foods, and creole food is hot and spicy. Jambalaya with Shrimp and Ham, this week’s recipe, was delicious. Even though I’m not sure how close it is to an authentic jambalaya, we both liked it, and I’ll make it again.… Continue reading Jambalaya with Chicken Sausage and Shrimp
Ice cream with Honey and Apricots
I present to you Apricot Honey Ice Cream. I enjoyed this treat. I want to thank Jenny from the Basic Interior for selecting this recipe for this week. Due to rotten peaches, I used apricots instead of peaches. Having to throw away your main ingredient when you go to make something is always nice. I… Continue reading Ice cream with Honey and Apricots
Recipe for Chunky Chewy Blondies
Did you know? I’m not a fan of blondies. I don’t understand why. Is that odd? I don’t mind them, but I could do without a blondie. My favorite brownies, however, are their chocolatey cousins. I made these blondies on a whim a few weekends ago. My husband had asked for them, and I was… Continue reading Recipe for Chunky Chewy Blondies
Recipe for Low Fat Chocolate Pudding
This week’s recipe was chosen by another blogger friend and is Double Chocolate Pudding Pie. Since I haven’t yet made this week’s dessert, I was thrilled when she picked it. Yesterday morning, before I left for work, I managed to make a pudding even though I didn’t have time to make a pie. Due to… Continue reading Recipe for Low Fat Chocolate Pudding