Bars made with applesauce and spices. Honestly, this isn’t a decision I would have made on my own. It turned out to be quite good, as with most of my recipes. We spiced it up with cinnamon, allspice, and brandy and finished it off with a splash of bourbon. It was the moistest cake I’ve… Continue reading Apple Flavored Spice Bars
Category: Dessert
Orange Brownie Buttons
Although they look like ordinary mini brownies, they are not, and they are bursting with vibrant flavors. Their secret is orange zest. These brownies are relatively basic. They’re made with butter, sugar, chocolate, flour, eggs, and vanilla extract. Adding orange zest gives the recipe an excellent brightness. I used almost a whole orange zest, so… Continue reading Orange Brownie Buttons
Low Fat Carrot Cake Muffins Recipe
Well, these don’t look like much, but this is yet another winner from my girl. Jeridth chose these muffins for this week’s recipe.Is this a muffin or a cupcake? Because I didn’t frost them, I’m going with muffins. I believe you could easily pass these off as cupcakes if you made the lemony cream cheese… Continue reading Low Fat Carrot Cake Muffins Recipe
Traditional Banana Bundt Cake
Classic Banana Bundt Cake is this week’s recipe. I highly recommend it. This cake was delicious. Although it’s not a spectacular cake, it is a solid, easy-to-make cake, something everyone should have in their repertoire. Bringing this dessert to a party or giving it as a gift or a welcome to the neighborhood gesture is… Continue reading Traditional Banana Bundt Cake
Simple & Pure Vanilla Ice Cream Recipe
Vanilla Ice Cream. Just the way it should be. Delightful. It was topped with colored sprinkles, my favorite ice cream topping. Hot fudge was on my agenda, but I was too lazy to make it. As I was taking this picture, my first thought was to add some sprinkles to the ice cream, which made… Continue reading Simple & Pure Vanilla Ice Cream Recipe
A Brownie Tribute
The brownies are a tribute to Audrey Hepburn. There is nothing better than them. I love these brownies because they are rich and chocolaty, moist, fudgy, and just a bit gooey. Almost no flour is used, and there is no rising agent, so they are thin and dense. The calories and fat are worth it.… Continue reading A Brownie Tribute
Swedish Apple Cake Recipe
Let’s talk about this cake. This is the cake I made for my boss and his family. Currently, his wife is undergoing chemotherapy (she is expected to make a full recovery), and we decided to put together a care package of food for them after the latest round. Not only was I happy to do… Continue reading Swedish Apple Cake Recipe
Cherry Almond Chocolate Biscotti
There would be no carrot, green apple, and mint salad here if you came here expecting to find it. Despite this week’s recipe being selected by one of my favorite bloggers, who also happens to live in the same city like me, this salad wasn’t our cup of tea. Thank you! By the way, Jennifer,… Continue reading Cherry Almond Chocolate Biscotti
Fourth of July Star Style Cupcakes Recipe
Well, I couldn’t make a layer cake this weekend, and especially I couldn’t reach far enough to whip up a buttercream with three sticks of butter. There is nothing more tedious than softening an entire pound of butter for cake and frosting when you have no real reason to do so. As much as I… Continue reading Fourth of July Star Style Cupcakes Recipe
Low Fat Brownie Recipe for Summer
I have a problem, and that is that I enjoy baking and cooking a lot. As a result, I resent going to work because I feel like I’m wasting precious time that I’d rather spend baking and blogging. Despite my love of baking, I struggle with that baked goods usually contain large amounts of fat… Continue reading Low Fat Brownie Recipe for Summer