Grandma’s Brisket Recipe

Behold, one of my greatest comfort foods. Who doesn’t love a hunk of red meat braised for hours in a mixture of tomato products and onions? Well, I guess there are a lot of people who don’t, but if you don’t eat meat this is probably not the blog for you. All you need to… Continue reading Grandma’s Brisket Recipe

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Getting Deep with Brisket

Since this is our first post of this series, we thought we would make things simple and start at the front of a cattle- hence, the brisket. Most of us have encountered brisket in one form of another – usually at the deli counter (as corned beef) or from the pit of our favorite BBQ… Continue reading Getting Deep with Brisket

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