This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves.
Fortunately, I did not have that problem. Unfortunately, mine were under baked.
I am not really sure what happened. I even had it in the oven with a pizza stone, which usually makes things cook quicker. In addition, when I checked it with a knife in multiple spots it appeared to be done. Then as it cooled, the top layer of cookie cracked and I could see mushy uncooked batter underneath.
Grrrr. I put it back in the oven for some more time, but it just wasn’t happening. The middle of the concoction was a mixture of undercooked cookie dough and brownie batter.
I cut it up to take a picture and then threw the rest away. Except for the chunk I gave to the kiddo to take home, who cared not if the middle was still a bit raw. Thank!
This was a fail. What a waste of butter and chocolate!!! Though the parts that were cooked through were delicious of course. How could it not be? I might make this again at some point.