One of my cookbook’s best recipes. The dish starts with whole wheat noodles and then adds tons of delicious green vegetables, followed by a tasty peanut sauce. It comprises creamy peanut butter (I made my own – more on that in another post), soy sauce, vinegar, lime juice, scallion, ginger, brown sugar, and red pepper… Continue reading Peanut Sauce Udon Dinner Recipe
Category: Pasta
Linguine with Fresh Pasta and Clam Sauce
Linguine with clam sauce does not inspire any cute stories or anecdotes. Essentially, this dish is just a combination of my favorite foods – pasta, clams, garlic, and of course, Parmesan cheese. Whenever I crave this, I make it, and I always feel satisfied after eating it. A simple, salty sauce with tons of garlic… Continue reading Linguine with Fresh Pasta and Clam Sauce
Shrimp & Vegetable Linguine Recipe
My foodie heart belongs to pasta, and I always turn to pasta when looking for comfort. We have pasta for dinner at least once a week, and it is probably the thing I crave most. As such, I was delighted to choose Sandra’s recipe as this week’s pick. The recipe has been made by me… Continue reading Shrimp & Vegetable Linguine Recipe
Unique Venetian Style Spaghetti
I think I must have been hungry one day while trolling my Google reader. It had to be the hunger that possessed me to bookmark a recipe I saw for Venetian Spaghetti, which is essentially pasta with a sardine cream sauce. I had never eaten sardines before, but I do love myself some pasta. The… Continue reading Unique Venetian Style Spaghetti
Homemade Egg Fettucine Noodles
There are very few things that I can do well. If you knew me personally, you’d know I’m not just being modest. Luckily, one of those things happens to be making fresh, homemade, ridiculously delicious, egg noodle pasta. I say so because Sara has quite an affinity for those silky, carbo-stuffed, relationship saving strands of… Continue reading Homemade Egg Fettucine Noodles
The Secret to Stracoto
I love pot roast. However, I have to admit that I don’t love the traditional additions of potatoes, carrots, etc. to the roast. I think this is mainly because I must eat pasta with a roast. It is a perfect accompaniment to the tender meat and the hearty flavorful sauce, but I don’t necessarily want… Continue reading The Secret to Stracoto
Vegetable Portobello Lasagna Recipe
This is one of those posts that I just can’t seem to find a way to start. So I will just say what I know to be true about these lasagna rolls, they are satisfying, delicious, and easy to make. I also like them because unlike an entire lasagna, there is built in portion control… Continue reading Vegetable Portobello Lasagna Recipe
Delicious Cavatelli with Sundried Tomatoes
This is a really easy and satisfying pasta dish that was definitely a hit in our house. Follow up: As I said, this a combination of 2 recipes because I originally made the sun dried tomato pesto for a different cold pasta salad that I never prepared. She notes in her book that this pesto… Continue reading Delicious Cavatelli with Sundried Tomatoes